FEAST INFORMATION with INGREDIENTS

MILAN

•  Brie tarts - brie cheese, flour, shorting, eggs, ginger, saffron, cinnamon, sugar, pepper, salt

•  Mushroom tarts - mushrooms, powdered mustard, onions, flour, shorting, salt, pepper
•  Rice soup with beef - meat broth, rice, beef, parsley, salt and pepper
•  Glazed Carrots and Onions - carrots, onions, brown sugar
  
•  Palermo Chicken - chicken, pancetta, prunes, dried fruit, cinnamon, ginger, nutmeg, garlic, saffron, white wine, verjuice(lemon , rose water), orange peel- (stuffing)- breadcrumbs, walnuts, parsley, marjoram, rosemary, egg, lemon juice, parmesan cheese, garlic, salt and pepper
•  Fresh Fruit Charlotte - (short pastry) –flour, yolks, sugar, butter, salt. (filling) – orange, plums, apples, sugar, lemon peel, Marsala, cloves, vanilla
•  Fig and lemon tarts - flour, egg, sugar, butter, lemon, figs, fennel seeds

VENICE

• Assorted tarts - (crusts)- flour, salt, shorting.  (fillings)- pear and blueberry, apple, mushroom, sausage, cheese
• Bread and tomato soup - stale whole grain bread, olive oil, cloves, sage, plum tomatos, beef broth, thyme, salt and pepper
• Artichoke pie - artichoke hearts, lemon, garlic, spinach, olive oil, ricotta cheese, parmesan cheese, eggs, flour, salt, and pepper
• Rolled beef - beef, pancetta, salt, parsley, sweet spice mix(cinnamon, cloves, nutmeg, mace, ginger, saffron, sugar)
• Rags and Pears - sugar, butter, flour, egg yolks, salt, grappa, oil
• Crunchy cookies - (cookie #1) almonds, sugar, water, almond oil, (cookie #2) butter, sugar, eggs, vanilla, flour, cream of tarter, salt

FLORENCE

• Cabbage Soup - cabbage, chicken stock, pancetta, spinach, garlic, parsley, thyme, parmesan cheese, salt and pepper
• Stewed Lentils - brown lentils, onion, celery, pancetta, olive oil, red wine, fennel seeds, salt and pepper
• Small Lasagna with pesto - flour, eggs, basil, garlic, pecorino cheese, parmesan cheese, olive oil, pine nuts, salt
• Fennel led pork - pork, rosemary, garlic, salt, pepper, fennel seeds, butter
• Baked Apples and Cream - raisins, sweet wine, sugar, heavy cream, apples, butter

 ROME

• Egg soup - chicken broth, eggs, bread crumbs, parmesan cheese, lemon, thyme, salt and pepper
• Meatloaf in crust - (pastry) -flour, butter (filling) – minced beef, parmesan cheese, breadcrumbs,  salt and pepper, boiled eggs, onion, carrot, celery, olive oil, ham, milk, nutmeg
• Peas in tarragon - peas, onion, sugar, tarragon, olive oil, parsley, salt and pepper
• Orange Chicken - chicken, verjuice (lemons and rose water), sugar, cinnamon, salt
• Lemony meringues - eggs, sugar, milk, lemon peel, vanilla
• Ricotta cake - - (short pastry)- flour, butter, yolks, sugar (filling)- spelt, milk, orange peel, cinnamon, sugar, glacie fruit, ricotta cheese, eggs, orange blossom extract
 

                 CHILDREN'S MENU

                  The primary meat is different to account for the younger palete. Vegetables will be supplemented from the adult menu.

MILAN - RAVIOLI - flour, eggs, mozzarella cheese

VENICE - CHICKEN on a STICK - chicken

FLORENCE - SPAGHETTI - flour, eggs, tomatoes, onion powder, ground beef, additional ingredients available soon

ROME - CALZONE - flour, eggs, mozzarella cheese, pepperoni