FEAST INFORMATION

Come one and all and enjoy a magical tour through the culinary delights of four city states of Italy. Sample foods from the markets to the courts!

Feast essentially only through pre-reservation. Reserve early to ensure your spot at this incredible feast for the eyes as well as the palete.

MILAN

•  Brie and Mushroom tarts
•  Rice soup with beef
•  Glazed Carrots and Onions
•  Palermo Chicken
•  Fresh Fruit Charlotte
•  Fig and lemon tarts

VENICE

• Assorted tarts
• Bread and tomato soup
• Artichoke pie
• Rolled beef
• Rags and Pears
• Crunchy cookies

FLORENCE

• Cabbage Soup
• Stewed Lentils
• Small Lasagna with pesto
• Fennel led pork
• Baked Apples and Cream

 ROME

• Egg soup
• Meatloaf in crust
• Peas in tarragon
• Orange Chicken
• Lemony meringues
• Ricotta cake
  

 

Childrens' Menu

The primary meat is different from the adult menu due to the younger pallet.  Vegetables will be supplemented form the adult menu.

Milan - Ravioli

Venice - Chicken on a stick

Florence - Spaghetti

Rome -  Calzone

Click here to view Feast menu with Ingredient list

Feast Documentation Forthcoming

Feast Steward: HL Lyonette von Leiden